Great Wheat Bread

My friends mom bakes delicious homemade wheat bread, she gave me the recipe, turns out it is Sister Hinckleys recipe

2 pkgs of yeast in 1/2 cup warm water and 1/2 tablespoon of honey

in a mixer add the following

3 1/2 cups warm water
1 1/2 cup dry milk
1 cup oil
4 beaten eggs
1/4 cup honey
2 tablespoons salt
2 cups white flour
8 1/2 cups wheat flour

knead in the mixer (my mixer can only do half of the flour- I do the rest by hand) let rise til double. divide into 6 small or 3-4 large loafs of bread, let rise til double (in greased pans) Preheat oven to 400 degrees, when ready to bake turn heat down to 300 degrees and bake for 1 hour.

Enjoy

Butterfinger

take the large cheesenips, cover with peanut butter, dip in chocolate

Egg Substitute

1 Tbs. cornstarch
2 Tbs. water

stir til dissolved, add to what your making

I used this in a cookie recipe couldn't even tell the difference

No-Bake Cookies

1 cube margarine
2 c. sugar
1/2 c. milk
1/4 c. dark cocoa
1 tsp. vanilla
3 c. oatmeal
1/2 c. peanut butter

In pan blend first 4 ingrediants, boil it for 2 mins. Stirring constantly, remove from heat. Add remaining ingrediants. Drop by tsp. or Tbs. (depending on the size you want) onto wax paper. Let cool. Enjoy

Thin Mint Cookies

Buy andies mint chocolate (in a bag)
melt in microwave, til melted to dip
take ritz crackers and dip in chocolate

then let them harden.

Enjoy!

Dad's Birchmuleis

If you have any questions about this, call dad. Think big yellow bowl. Thats what we used to make it in.

Get quaker rolled oats. Soak them over night soak them in milk, water, anything.
Then put anything into it you want apple, fruit cocktail. you can use canned or fresh fruit.
Always had a banana in it. You can put nuts in it, if you want.
Mix with yougurt as much as you want. Flavored yougurt adds more flavor.

If you need to you can sweeten it, with sugar. Or you can use the syrup from the fruit to sweeten it.

Fruit Bars

1 3/4 c. sugar
1 c. soft margarine, or butter flavored crisco
1 tsp. vanilla
1 tsp. salt
4 eggs
3 c. flour
1 1/2 tsp. baking powder
Can of pie filling fruit of your choice (as kids we did cherry or apple)

Cream first four ingrediants. Beat well after each egg. Gently spoon 3 c. flour into the mixture.
Spread 2/3 of the mixture into a pan (the dough maybe will be stiff).
Spread fruit filling on top. Drop rest of batter by spoonfuls on top of the fruit.

Bake 350 for 35-40 mins.

Glaze
1 c. powdered sugar
1-2 Tbs. milk
1/2 tsp. almond extract

Combine well.

Drizzle this over the cool bars.