2 lbs. ground beef
1 pkg. stovetop stuffing
onion soup mix
Mix soup mix and ground beef together. (sometimes I use saltine crackers as well)
Make the stovetop stuffing according to package directions
Make hamberger patties with the meat, add a spoonful or two of stuffing, seal with another hamberger pattie.
Cook at 350, for 30 minutes.
Serve over rice, with brown gravy
Friday, February 6, 2009
Creamy LemonLime Chicken
Spray crockpot with pam.
Add 2 cans of cream of chicken soup
add about 2lbs of boneless skinless chicken
1/4 cup lemon juice
1/8 cup lime juice
3 cup carrots ( I used dehydrated carrots- so I added a more 1/4 cup water, and 1/8 more lemon juice, with a couple more squirts of lime) if useing fresh carrots about 6 cups
1 1/2 tsp. garlic powder
2 tsp. dijon mustard
1/2 cup water
cook on low for 8 hours, on high for 5.
Serve over rice and noodles, sprinkle with parmesan cheese, and salt and pepper to taste
from: Rival Crockpot Recipes
Add 2 cans of cream of chicken soup
add about 2lbs of boneless skinless chicken
1/4 cup lemon juice
1/8 cup lime juice
3 cup carrots ( I used dehydrated carrots- so I added a more 1/4 cup water, and 1/8 more lemon juice, with a couple more squirts of lime) if useing fresh carrots about 6 cups
1 1/2 tsp. garlic powder
2 tsp. dijon mustard
1/2 cup water
cook on low for 8 hours, on high for 5.
Serve over rice and noodles, sprinkle with parmesan cheese, and salt and pepper to taste
from: Rival Crockpot Recipes
London Broil
Buy a London Broil
Buy one package of Meat Marinade (McCormick Seasoning Mix)
Follow directions on the back of the marinade (except you can marinade the steak for hours in the fridge.)
Broil your meat, flipping it from one side to the next. I keep my pan on the second rack from the top when I broil so that it takes longer to cook and it doesn't burn to quickly. The meat may be a little blackened by the time the inside is cooked to medium rare.
Buy one package of Meat Marinade (McCormick Seasoning Mix)
Follow directions on the back of the marinade (except you can marinade the steak for hours in the fridge.)
Broil your meat, flipping it from one side to the next. I keep my pan on the second rack from the top when I broil so that it takes longer to cook and it doesn't burn to quickly. The meat may be a little blackened by the time the inside is cooked to medium rare.
Ham
- Ham
- 1 can of pineapple slices
- brown sugar
- cloves
Mix the juice from the pineapple with 1/2 cup of brown sugar. Poke the cloves all over the ham and place pineapple rings around the cloves. Pour the pineapple juice/brown sugar mix over the ham.
Bake until warm.
Enjoy!
- 1 can of pineapple slices
- brown sugar
- cloves
Mix the juice from the pineapple with 1/2 cup of brown sugar. Poke the cloves all over the ham and place pineapple rings around the cloves. Pour the pineapple juice/brown sugar mix over the ham.
Bake until warm.
Enjoy!
Moms pork chops and rice
There are a couple of ways to do this. First of all, season your pork chops with salt & pepper, Season All, and garlic salt. Brown the chops in a little oil.
Put minute rice in a 9x13 pan, about 2 cups worth. Mix 1 can of cream of mushroom soup and 1 can of milk and salt and pepper. Place pork chops onto rice and then place mushroom soup mix over the top of everything. If it look a little dry add water.
Bake for about 35 minutes or until pork chops are done.
The other way I have made this is just the pork chops and mushroom soup mix over the top and then serve already cooked rice and pour the sauce over the rice when ready to eat.
Does this make sense? let me know if you have questions.
Put minute rice in a 9x13 pan, about 2 cups worth. Mix 1 can of cream of mushroom soup and 1 can of milk and salt and pepper. Place pork chops onto rice and then place mushroom soup mix over the top of everything. If it look a little dry add water.
Bake for about 35 minutes or until pork chops are done.
The other way I have made this is just the pork chops and mushroom soup mix over the top and then serve already cooked rice and pour the sauce over the rice when ready to eat.
Does this make sense? let me know if you have questions.
Augraton Potatoes
-Boil potatoes in salt water then cool and peel dice (1/2 a 5 lb bag)
-Put one can of cream of mushroom soup in sauce pan and dilute with 1 can of milk.
-Season with garlic salt, onion salt, salt and pepper and a little dry parsley(optional)
-Shred lots of cheese
-Alternate potatoes and cheese
-Pour sauce over the top and add more cheese
-Bake 300• for 1 hour
-Put one can of cream of mushroom soup in sauce pan and dilute with 1 can of milk.
-Season with garlic salt, onion salt, salt and pepper and a little dry parsley(optional)
-Shred lots of cheese
-Alternate potatoes and cheese
-Pour sauce over the top and add more cheese
-Bake 300• for 1 hour
Thursday, February 5, 2009
Fruit Pizza
Yellow Cake Mix - make the batter
Vanilla Pudding with 1 cup of cool whip
Fruit- any of your choice but I like strawberries, kiwi, blueberries and bananas. The more colorful it is the prettier it is.
Bake Yellow cake in a pizza pan. Depending on the size of pan don't use all of the cake mix. You want a thin layer of cake. Bake the cake and let cool.
After cake is cooled take the pudding/cool whip mix and frost the top.
Decorate the top with any fruit. If you want use cool whip to decorate.
Vanilla Pudding with 1 cup of cool whip
Fruit- any of your choice but I like strawberries, kiwi, blueberries and bananas. The more colorful it is the prettier it is.
Bake Yellow cake in a pizza pan. Depending on the size of pan don't use all of the cake mix. You want a thin layer of cake. Bake the cake and let cool.
After cake is cooled take the pudding/cool whip mix and frost the top.
Decorate the top with any fruit. If you want use cool whip to decorate.
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