Hot Cranberry Cider

This was always on the stove during the Thanksgiving Holiday growing up.

2 quarts water
2 lbs fresh cranberries
6 (Small) cinnamon sticks
12 whole cloves
Two orange rinds grated

Boil the above, til the cranberries pop. You will hear them pop. Drain and reserve all the juice, throw everything else away.

Add 2 cups sugar
1 can prepared orange juice
1 can of prepared concentrated lemonade (make the lemonade and the orange juice, pour ALL of it in)

Keep on stove on warm, drink at leasiure.

YUMMY