Tuesday, June 23, 2009

Great Wheat Bread

My friends mom bakes delicious homemade wheat bread, she gave me the recipe, turns out it is Sister Hinckleys recipe

2 pkgs of yeast in 1/2 cup warm water and 1/2 tablespoon of honey

in a mixer add the following

3 1/2 cups warm water
1 1/2 cup dry milk
1 cup oil
4 beaten eggs
1/4 cup honey
2 tablespoons salt
2 cups white flour
8 1/2 cups wheat flour

knead in the mixer (my mixer can only do half of the flour- I do the rest by hand) let rise til double. divide into 6 small or 3-4 large loafs of bread, let rise til double (in greased pans) Preheat oven to 400 degrees, when ready to bake turn heat down to 300 degrees and bake for 1 hour.

Enjoy