Hot Cranberry Cider

This was always on the stove during the Thanksgiving Holiday growing up.

2 quarts water
2 lbs fresh cranberries
6 (Small) cinnamon sticks
12 whole cloves
Two orange rinds grated

Boil the above, til the cranberries pop. You will hear them pop. Drain and reserve all the juice, throw everything else away.

Add 2 cups sugar
1 can prepared orange juice
1 can of prepared concentrated lemonade (make the lemonade and the orange juice, pour ALL of it in)

Keep on stove on warm, drink at leasiure.

YUMMY

Easy Steak Marinade

Salt and pepper one side of the steak, flip it over, season with garlic salt and minced onions. Put the meat in a ziplock bag. Pour in worshire sauce and soy sauce over the steak, enough that when you flip the bag over that the sauce and seasonings mix to flavor all the meat.

My friend says that she adds a little 7up or sprite to it as well.

Easy Omelet bake

Depending on how many you are going to feed you can adjust the recipe

Preheat oven to 375 degrees. Grease a baking pan (cake pan)

Ingrediants: 6 eggs, mixed with 1 cup shredded cheese, 2 tbls. milk, salt and pepper
saute the vegetables you are going to use (I added mushrooms, green peppers, and onions)
cook the meat you want in it, if any

With the vegetables and meat, drain before adding to egss. Also you can add how much meat and veggies you want in the omelot, just make sure that when you pour it into the pan, the eggs cover most of the other ingrediants.

Add the sauted vegetables and meat to the egg mixture. Stir well. Back for 20 minutes or the egg is cooked, when it is ready sprinkle with more shredded cheese allow to melt and serve.

This recipe was found in: Fix-it and Enjoy It Cookbook by- Phyllis Pellman Good.