Augraton Potatoes

-Boil potatoes in salt water then cool and peel dice (1/2 a 5 lb bag)
-Put one can of cream of mushroom soup in sauce pan and dilute with 1 can of milk.
-Season with garlic salt, onion salt, salt and pepper and a little dry parsley(optional)
-Shred lots of cheese
-Alternate potatoes and cheese
-Pour sauce over the top and add more cheese
-Bake 300• for 1 hour