Grandma Strong's Tasty Chicken Bake

I have made this in the crockpot, it is easy to make and very good.

8 whole chicken breasts or boneless skinless chicken breasts
16 slices bacon
2 pkgs of ham (6 ozs in total)
1 pint sour cream
2 cans cream of mushroom soup
1 can drained thinly sliced water chestnuts
1/2 lb fresh mushrooms sliced and sauteed in butter

wrap each chicken in peice of bacon and ham, secure with toothpick. Arrange in baking pan.
Combine soup, sour cream, waterchestnuts, pour over chicken.

Bake 250 for 3 hours. Top with mushrooms and serve

This maybe prepared a dat ahead.

If using crockpot, don't use toothpicks. On low all day, on high half a day.

serve with rice.