4 cups grapes (I prefer red, but green works too)
1 cup toasted slivered almonds
2 cups chicken (cooked and cubed)
1 cup chopped celery
Sauce:
3/4 cup mayo
2 TB lemon juice
2 TB sugar
1 tsp course ground pepper
Combine all and chill before serving. The longer it's chilled the better it is.
Serve on a croissant or as a salad.
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