1 3/4 c. sugar
1 c. soft margarine, or butter flavored crisco
1 tsp. vanilla
1 tsp. salt
4 eggs
3 c. flour
1 1/2 tsp. baking powder
Can of pie filling fruit of your choice (as kids we did cherry or apple)
Cream first four ingrediants. Beat well after each egg. Gently spoon 3 c. flour into the mixture.
Spread 2/3 of the mixture into a pan (the dough maybe will be stiff).
Spread fruit filling on top. Drop rest of batter by spoonfuls on top of the fruit.
Bake 350 for 35-40 mins.
Glaze
1 c. powdered sugar
1-2 Tbs. milk
1/2 tsp. almond extract
Combine well.
Drizzle this over the cool bars.
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