Spray crockpot with pam.
Add 2 cans of cream of chicken soup
add about 2lbs of boneless skinless chicken
1/4 cup lemon juice
1/8 cup lime juice
3 cup carrots ( I used dehydrated carrots- so I added a more 1/4 cup water, and 1/8 more lemon juice, with a couple more squirts of lime) if useing fresh carrots about 6 cups
1 1/2 tsp. garlic powder
2 tsp. dijon mustard
1/2 cup water
cook on low for 8 hours, on high for 5.
Serve over rice and noodles, sprinkle with parmesan cheese, and salt and pepper to taste
from: Rival Crockpot Recipes
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