This is off the Bisquik box, but it is fast and easy to make and is really good as well.
1 1/3 c Bisquik
1/4 c water
2 eggs
1 1/2 c shredded cheese, plus 1/2 c. for sprinkiling
1 lb ground beef
1 can cream of mushroom soup
1 c. frozen veggies
Heat oven to 400. Pam a large cake pan. Mix first 4 ingrediants. Brown beef, drain grease. Stir in soup and veggies. Heat until hot.
Spread bisquik in pan, spread meat and soup mixture over bisquik
Bake 25-35 minutes or until edges are golden brown
Sprinkle with some the 1/2 c. cheese, bake till cheese melts
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