This is by far the best homemade cheese ball I've ever had.
2 TBS Chopped green onions
1/4 cup chopped bell pepper
2 8oz cream cheese softened
1 8oz can crushed pineapple- drained
2 cups pecans- chopped fine
1/2 tsp salt
fresh parsley & red cherries to garnish for a festive look.
Reserve 1 cup chopped pecans.
Mix remaining ingredients thoroughly with hands. Shape into ball and cover and chill in fridge for at least an hour. Spread remaining pecans on wax paper and roll the cheese ball until covered. Chill and serve with veggies or crackers.
Yummy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment