Wanda Eckhart's Funeral Potatoes

2 lbs frozen hash browns, broken apart, almost thawed
2 cans cream of chicken soup
1 cube butter
1 pint sour cream
3/4 cup grated cheese
2 Tbs. chopped onion
1 c. corn flakes tossed w/ 3 Tbs. melted butter

In saucepan combine soup, sour cream, cheese and onion. Heat and stir til it is a smooth sauce. Place half potatoes in large baking dish, cover with sauce, coninue til finished with potatoes. Cover with cornflakes.

Bake at 350 for 45 minutes.