3 T. orange marmalade
2 T. soy sauce
1 tsp. dijon mustard
1/4 c. water
4 porkchops
In small bowl, mix first 4 ingrediants, mix well.
Season porkchops and pan fry-2 mins each side- til lite brown
spoon mixture over porkchops and bring to a boil
reduce heat to low
cover and simmer until tender
serve with pan juice on the side
Watch carefully to aviod burning the jam
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