There are a couple of ways to do this. First of all, season your pork chops with salt & pepper, Season All, and garlic salt. Brown the chops in a little oil.
Put minute rice in a 9x13 pan, about 2 cups worth. Mix 1 can of cream of mushroom soup and 1 can of milk and salt and pepper. Place pork chops onto rice and then place mushroom soup mix over the top of everything. If it look a little dry add water.
Bake for about 35 minutes or until pork chops are done.
The other way I have made this is just the pork chops and mushroom soup mix over the top and then serve already cooked rice and pour the sauce over the rice when ready to eat.
Does this make sense? let me know if you have questions.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment